Department of Microbiology

BBA CA

Overview

Established in 2002, the Department of Microbiology has grown into a vibrant academic unit committed to excellence in teaching, learning, and research. With an annual intake of 120 students, the department offers a comprehensive three-year undergraduate program (B.Sc. Microbiology) that equips students with in-depth knowledge and practical skills in various fields of microbiology. Since its inception, the department has been committed to producing skilled microbiologists capable of contributing to diverse sectors such as healthcare, pharmaceuticals, biotechnology, food and dairy industries, environmental management, and scientific research. Through continuous improvement and innovation, the Department of Microbiology strives to nurture responsible, knowledgeable, and employable graduates who can address current and emerging challenges in the microbial world.

Highlights

  • ICT-enabled and experiential teaching-learning practices
  • Mentor–Mentee and Class Guardian system for academic and personal guidance
  • Strong industry collaboration for internships, projects, and placements
  • Regular guest lectures, industrial visits, departmental activities, model and poster competition, Quiz competition
  • Focus on innovation, skill enhancement, and holistic student development
  • Certificate courses in Biofertiliser Production, Mushroom Production and Cultivation, Milk Adulteration

Infrastructure

  • The Department of Microbiology is well-equipped with modern infrastructure to support effective teaching, hands-on training, and research.
  • Spacious and well-ventilated classrooms equipped with projectors, boards, and audiovisual aids.
  • The department has fully functional and specialized laboratories for undergraduate training and student research
  • Modern instruments and equipment available in the department include:

    1. Autoclaves and Laminar Air Flow Cabinets

    2. Incubators

    3. Centrifuge

    4. pH Meters and Colorimeters

    5. Gel Electrophoresis Unit

    6. Hot Air Oven and Rotary Shaker

    7. Microscopes: Light, Compound

Objectives

  • To impart comprehensive knowledge and practical skills in microbiology
  • nurturing students with scientific temper, critical thinking, and ethical values to prepare them for careers in research, healthcare, industry, and higher education.

Vision

  • To be a center of excellence in microbiological education and research, fostering innovation, sustainability, and societal impact through scientific advancement and skilled human resource development.

Mission

  • To provide a strong foundation in microbiological concepts through high-quality teaching and hands-on laboratory training.
  • To encourage curiosity-driven learning and promote research aptitude among students.
  • To develop competent microbiologists capable of contributing to healthcare, agriculture, environment, and industry.
  • To instill values of scientific ethics, environmental responsibility, and lifelong learning.
  • To establish collaborations with academic, research, and industrial organizations for student development and knowledge exchange.

Student Achievements & Participation

  • Participation in national and state-level science fairs, zoology fests, and wildlife conferences
  • Awards in poster presentations, nature photography, and quiz competitions
  • Active involvement in social outreach, environmental awareness programs, and NSS activities
  • Contributions to research articles, biodiversity documentation, and eco-club initiatives
  • Volunteer work in animal rescue, habitat cleanups, and local conservation projects

Best Practices

  • Class Guardian and Mentor-Mentee System: A structured mentoring program to ensure personalized academic and emotional support to each student.
  • Remedial and Bridge Courses: Special sessions conducted for academically weaker students.
  • Skill Enhancement Courses: certification courses in Biofertiliser Production, Mushroom Production and Cultivation, Milk Adulteration, Food Preservation.
  • Industry Collaboration: Strategic MoUs with companies and training institutes to facilitate student internships, live projects, and placements.
  • Guest Lectures and Industry Talks: Regular sessions conducted by industry professionals to keep students updated with the practices.

Teaching Pedagogy

The Department of Microbiology follows a student-centric and multidisciplinary teaching pedagogy that promotes critical thinking, practical application, and scientific curiosity. The teaching approach blends theoretical knowledge with practical exposure, preparing students for academic, research, and industrial roles. Faculty adopt innovative strategies including:

  • • Interactive lectures and concept-based teaching
  • • Case studies and scenario-based learning
  • • Problem-solving sessions and group discussions
  • • Project-based learning and research assignments
  • • Inquiry-based learning to nurture curiosity and exploration

ICT Integration

To enhance the quality of education and student engagement, the department extensively uses Information and Communication Technology (ICT) tools. This integration supports blended and remote learning while also promoting digital literacy.

Key ICT practices include:

  • • Use of projectors and multimedia presentations during lectures
  • • Online platforms such as Google Classroom, Zoom, and Microsoft Teams for classes and assignments
  • • Use of educational videos, animations, and interactive tools to explain complex microbiological processes
  • • Digital quizzes, and presentations

Laboratory & Practical Work

Practical training is a core component of the B.Sc. Microbiology program. The department maintains well-equipped laboratories that meet academic and safety standards. Practical sessions are designed to complement theoretical learning and develop essential technical skills.

Key features:

  • • Regular laboratory sessions on microbial staining, culturing, biochemical testing, and sterilization techniques
  • • Experiments in immunology, molecular biology (electrophoresis), and environmental microbiology
  • • Training in handling laboratory equipment, aseptic techniques, and documentation
  • • Encouragement for students to conduct minor and major research projects
  • • Emphasis on lab safety, record keeping, and adherence to scientific protocols

Assessment & Evaluation

A transparent and continuous assessment system is followed to track academic progress and skill development. The department uses formative and summative evaluation methods:
  • • Internal Assessments: Class tests, unit tests, assignments
  • • Practical Examinations: Evaluation based on lab work, viva voce, and experimental skills
  • • Semester Examinations: As per university norms
  • • Project Evaluation: Based on proposal, execution, report writing, and presentation
  • • Participation and performance in seminars, group discussions, and activities also contribute to internal evaluation

Co-Curricular Activities

The Department of Microbiology encourages holistic development by organizing and promoting various co-curricular and extra-curricular activities:

Co-Curricular Activities
  • • Student seminars, presentations
  • • Guest lectures by experts from academia, industry, and research institutes
  • • Industrial visits and field trips to Blood Banks , food industries, research labs, etc.
  • • Participation in inter-collegiate science competitions, exhibitions, and quizzes
Extra-Curricular Activities
  • • Involvement in college-level clubs and committees (e.g., NSS, Cultural Club)
  • • Participation in sports, cultural fests
  • • Organization of departmental events, microbiology day, awareness drives, and health camps These activities help students build confidence, leadership skills, teamwork, and a sense of social responsibility.

Book Publish

Sr. No. Name of Teacher Book Name ISBN/ISSN No. Name of Publisher
1 Prof.Zate.A.S Food and Dairy Microbiology 978-93-5473-221-8 International Journal of Microbial Science
Fermentation Technology and Agricultural Microbiology Practical Handbook 978-93-93337-17-7 International Journal of Microbial Science
MB-3510 Marine Microbiology 1675371178 International Journal of Microbial Science
2 Prof.Masalkar.S.D Immunology I 978-93-54-73-210-2 International Journal of Microbial Science
Fermentation Technology and Agricultural Microbiology Practical Handbook 978-93-93337-17-7 International Journal of Microbial Science
MB-3510 Marine Microbiology 1675371178 International Journal of Microbial Science

Collaborative Learning

  • MoUs with Research Institutes & Environmental Organizations
    For internships, training, and collaborative research.
  • Internship Programs
    For third-year students in wildlife conservation centers, environmental consultancies, and ecological research labs.
  • Expert Mentorship
    From professionals working in academic, government, and NGO sectors.
  • Guest Lectures and Workshops
    Featuring biologists, ecologists, taxonomists, and researchers.

Training & Placement

  • Dedicated Career Guidance Cell
    Organizes sessions on competitive exam preparation, higher studies, and research opportunities.
  • Resume Writing & Interview Preparation
    Training sessions to prepare students for job applications and academic admissions.
  • Linkages with Recruiters and Research Organizations
    Facilitating career paths in labs, universities, NGOs, and wildlife agencies.
  • Alumni Mentorship
    Past students guide juniors in career selection, fellowships, and networking.

Research Paper Publication

Sr. No. Name of faculty Workshop/ Seminar/ Conference Level (Internation/ National/ State) Activity (Participation/ Paper Presentation) Journal Name ISBN/ISSN No. Title of Paper
1 Prof.Anuja Zate Conference International Paper Presentation International Journal of Multifaceted and Multilingual Studies 978-81984753-50 Study on antimicrobial property of Agaricus bisporus
Prof.Anuja Zate International Paper publish International Journal of Recent Scientific Research 978-81984753-50 An attempt to reduce the fermentation time for making idlis faster
Prof.Anuja Zate seminar Sate Participation 978-81984753-50 Ancient Groves and Modern Science: Bridging Wisdom in Conservation
2 Prof.Pr atiksha Kodre Conference International Paper Presentation International Journal of Multifaceted and Multilingual Studies 978-81984753-50 Soil and its role in Sustainable Ecosystem
Prof.Pr atiksha Kodre Conference International Paper Presentation Sustainable Development’; Conference Proceedings 978-81984753-50 Isolation of fungi Produci ng pigment and Charact erization of pigment
Prof.Pr atiksha Kodre Conference National Participation Recent Studies in Applied Sciences
Prof.Pr atiksha Kodre Seminar State Participation Ancient Groves and Modern Science: Bridgin g Wisdom in Conservation
3 Prof.Swati Masalkar Conference International Paper Presentation International Journal of Multifaceted and Multilingual Studies 978-81984753-50 Development and Formulation of natural room freshener from Azadirachta indica
Paper Publish Gorteria Journal 00172294 MICP For Sustaina ble Green Environment
seminar state Participation Ancient Groves and Modern Science: Bridging Wisdom in Conservation

Teaching Staff

Anuja Sudhakar Zate

HOD

Gauri Sanjiv Takawane

Pratiksha Dilip Kodre

Assistant Professor

Gauri Sanjiv Takawane

Swati Dnyaneshwar Masalkar

Assistant Professor

Gauri Sanjiv Takawane

Vrushali Prafull Mahadik

Assistant Professor

Gauri Sanjiv Takawane

Seema Rajendra Visnagarkar

Lab Attender

Sr. No. Course Name Course Detais Pattern Syllabus
1 B.Sc. Microbiology Bachelor of Science in Microbiology NEP Pattern http://collegecirculars.unipune.ac.in/sites/documents /Syllabus2025/S.Y.B.Sc.%20(Microbiology)_140820 25.pdf
B.Sc. Microbiology Bachelor of Science in Microbiology NEP Pattern http://collegecirculars.unipune.ac.in/sites/documents /Syllabus2025/S.Y.B.Sc.%20(Microbiology)_140820 25.pdf
B.Sc. Microbiology Bachelor of Science in Microbiology CBCS Pattern http://collegecirculars.unipune.ac.in/sites/documents /Syllabus2021/T.%20Y.%20B.%20Sc.%20(Microbiology)_18102021.pdf
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